Hello fresh loaders from Spain

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I'm a home baker from La Mancha, Albacete is my town, the La Mancha's NY was call by a famous writer. I guess to learn a lot from all of you, at the same time I'll try to show some breads and recipes that are made now a days but comes from XV century.

Welcome to the Fresh Loaf.  Your loaf looks great!  We look forward to your posts, questions, and answers..  Floyd Mann is our host

Ford

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In reply to by Ford

Thanks Ford, regards

Welcome! We look forward to your posts of historic breads, as we're all really into that kind of thing here. :)

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Thanks Lazy, I'll try