First sour dough made with out using a baking container. Not as much oven spring. wood burning oven runs around 500. When it cools I'll see what the crumbs like. It's the cranberry pecan loaf from breadtopia
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Looking forward to the crumb shot.
thanks every picture I post is sideways..it right when I first do I lol
Looking good!
Didn't get oven spring I get using a cloch. Made steam with a cast iron skillet heated up and poured water in in. Maybe I should proof the shaped loaves longer?