Hi all, do you know what temperature the fermentation will be temporarily paused? let say I want to put in a freezer, at what temperature it will not ferment? Log in or register to post comments You don't have to actually read it, just scroll down until you see graphs and glance through them, Several of them are pertinent to your question.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC106434/ Log in or register to post comments
You don't have to actually read it, just scroll down until you see graphs and glance through them, Several of them are pertinent to your question.https://www.ncbi.nlm.nih.gov/pmc/articles/PMC106434/ Log in or register to post comments
You don't have to actually read it, just scroll down until you see graphs and glance through them, Several of them are pertinent to your question.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC106434/