Hi, I usually cook m'y Breda on stone.I try now, to make sommé, in fins but i don t know what is the better way to do ith the oven.Could you help me, living me thé way to do, wich température, time...... ?Tank you Log in or register to post comments The only thing I have to add, which isn't mentioned in the video, is try to get some steam into the oven. Log in or register to post comments
The only thing I have to add, which isn't mentioned in the video, is try to get some steam into the oven. Log in or register to post comments
The only thing I have to add, which isn't mentioned in the video, is try to get some steam into the oven.