A couple of SD loaves. Log in or register to post comments Great work! Log in or register to post comments Well done and happy baking Log in or register to post comments What lovely stencilling. Bread looks great! Log in or register to post comments I got the stencils at Breadtopia. Log in or register to post comments Nice job!! Log in or register to post comments Lovely. Log in or register to post comments Beautiful! Was the crumb as good as the outside?:) Log in or register to post comments Yes, and taste is really good too. This is the formula: http://www.homecookingadventure.com/recipes/easy-sourdough-bread-vermont-bread I used sifted Red Fife instead of the rye. Log in or register to post comments Beautiful! Was the crumb as good as the outside?:) Log in or register to post comments these are beautiful artistic loaves. bravowas the crumb as beautiful claudia Log in or register to post comments Thank you. Yes the crumb was really good too. Log in or register to post comments looks like a wine label. Creative work indeed. Log in or register to post comments Well done :)Leslie Log in or register to post comments at stencilling a pattern for my new location. Lovely loaves! Log in or register to post comments Agreed with everyone above!! awesome work and looking mouth-wateringly good Log in or register to post comments I'm in awe. Log in or register to post comments
Yes, and taste is really good too. This is the formula: http://www.homecookingadventure.com/recipes/easy-sourdough-bread-vermont-bread I used sifted Red Fife instead of the rye. Log in or register to post comments
these are beautiful artistic loaves. bravowas the crumb as beautiful claudia Log in or register to post comments
Agreed with everyone above!! awesome work and looking mouth-wateringly good Log in or register to post comments
Great work!
Well done and happy baking
What lovely stencilling. Bread looks great!
I got the stencils at Breadtopia.
Nice job!!
Lovely.
Beautiful! Was the crumb as good as the outside?:)
Yes, and taste is really good too. This is the formula: http://www.homecookingadventure.com/recipes/easy-sourdough-bread-vermont-bread
I used sifted Red Fife instead of the rye.
Beautiful! Was the crumb as good as the outside?:)
these are beautiful artistic loaves. bravo
was the crumb as beautiful
claudia
Thank you. Yes the crumb was really good too.
looks like a wine label. Creative work indeed.
Well done :)
Leslie
at stencilling a pattern for my new location. Lovely loaves!
Agreed with everyone above!! awesome work and looking mouth-wateringly good
I'm in awe.