From The Rye Baker. Very good! Log in or register to post comments Thanks for the post, and the recommendation for this recipe. I hadn't seen this one on the website, so I'm assuming that this is in the book, which I've been dithering about buying. This is definitely a positive push towards making that investment! Log in or register to post comments It's from the book. Highly recommended! Log in or register to post comments Nothing like a good black bread to fill you up Nicely done and happy bakng Log in or register to post comments Fill you up is right. The 9" loaf weighed 4 lbs. 2 oz! Log in or register to post comments or more for sale:-) Thank goodness these are easy to slice in 1/4" slices Log in or register to post comments Happy baking,Karin Log in or register to post comments
Thanks for the post, and the recommendation for this recipe. I hadn't seen this one on the website, so I'm assuming that this is in the book, which I've been dithering about buying. This is definitely a positive push towards making that investment! Log in or register to post comments
Nothing like a good black bread to fill you up Nicely done and happy bakng Log in or register to post comments
or more for sale:-) Thank goodness these are easy to slice in 1/4" slices Log in or register to post comments
Thanks for the post, and the recommendation for this recipe. I hadn't seen this one on the website, so I'm assuming that this is in the book, which I've been dithering about buying. This is definitely a positive push towards making that investment!
It's from the book. Highly recommended!
Nothing like a good black bread to fill you up Nicely done and happy bakng
Fill you up is right. The 9" loaf weighed 4 lbs. 2 oz!
or more for sale:-) Thank goodness these are easy to slice in 1/4" slices
Happy baking,
Karin