Chad Robertson - Bread for the apocolypse..

Toast
bread1965 on 26 Mar 2017 at 06:18

Good morning all..

Just read this and thought I'd share it..

http://luckypeach.com/recipes/tartine-bread/?utm_source=Bread+Magazine&utm_campaign=f42cffd8b8-EMAIL_NEWSLETTER_7&utm_medium=email&utm_term=0_f…

I get a weekly email from https://bread-magazine.com/ and always find the stories and videos interesting.. I'd recommend signing up for the free weekly email list.. I've subscribed to the magazine in the past and it's pretty good too.. (I'm not affiliated with them/him)..

Bake happy.. bread1965!

Thanks for posting; this is a good article for sure. It's so nice to know one can make bread just about anywhere, even after the apocalypse! And I really like the idea of adding sour milk (though I would use home made kefir) and beer to the mix. I bet it tastes amazing, that very-slow bread.

I too like Bread Magazine, though I don't have time to keep up with it. One of my first sourdoughs was the basic recipe that's on there, with excellent pictures and instructions.