Hi all

Just a quick introduction.

I've started making bread at home a month ago. My objective is to be able to produce some classic Portuguese breads. I tried some recipes of the Internet but ended up buying a book, "The Larousse Book of Bread" by French baker Eric Kayser, since many concepts in French baking are similar to the Portuguese ones.

I have my own starter now, and have been baking daily trying to get the hang of it, and trying to get consistent results. Not there yet, but with a bit of help here and there, I'm positive I'll manage some great results soon.

Happy baking everybody