I just did my first video on bread making and wanted to say hi to the forum. I've been an avid baker for 20+ years and have done a lot of work with levain breads, viennoiserie, and have explored new techniques and ideas.
I know the world doesn't need another baguette video, but I made one anyway... trying to show all the tricks and tweaks I've learned over the years.
https://www.youtube.com/watch?v=4NZryUnrEg8
I'd appreciate any feedback or ideas for ways to make my work better.
Thank you!
Great to have you on board. 20+ experience. Glad you've made it on hear to teach me a thing or two or more!
Going to check out your video now...