The formula is from Hamelman's Bread, exactly as it appears in the book except scaled down to fit a 9-inch Pullman pan. Dense and delicious. Especially good with smoked fish!
Simple and quick to make. I would encourage any of you rye lovers to give it a try.
Congratulations!
Lovely looking loaf! What was your constant to scale down to what I'm guessing is a 9X4X4 Pullman pan?
...by a factor of 9/13.