Hello everyone on TFL.. Today I'm very happy and proud of my brother Adam, he asked me last week if I could show him how to make a loaf of bread start to finish on his day off (being today ) . I jumped at the occasion that my brother wanted me to teach him something so beautiful in its self the patience of bread baking... We made a Tartine "Country Loaf" from the book "Tartine Bread" . I walked him through the steps and he was very excited at the progress of the dough. Showing him how to shape with a bench scraper and what to look for in a proofed loaf ready to bake.. Only one problem arised we forgot to purchase rice flour so we settled with K.A.F bread flour. We were ready to score the loaf and it stuck.. The look of disappointment in his face was hard because of the time we spent all day working on the dough.. I assured him it would work out and to our surprise BOOM! The loaf turned out great despite the tearing of the dough transfer it looks very rustic but showing that hard work pays off here are the pictures of Adams first sourdough loaf scored the letter "A" on top (but I held it sideways sorry) .. Thanks for reading appreciate any comments.. Happy Baking !!
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Great crumb you've got there. I'm sure it tastes delicious. Looking forward to many more.
Enjoy!
It tasted so good, super soft crumb and a nice chew from the crust ! More to come soon thank you!
Looks great.
Sounds like you had a great day with your brother :)
Well done and happy baking.
We had a nice time its always good to see my brother he is a great line cook at the restaurant "Ortega 120" he has been there for 3 years and wanted to learn some baking.. Thank you so much
I wish I have brothers with whom I can bake but I'm the only "baker" in the family. Awesome first loaf by your brother! Great crust and crumb and I can definitely see the A there! :)
He is going to be stoked to see what everyone has said I told him I would post it on my blog.. Its nice baking with family thanks for the kind words .
Brother baking is better than it is cracked up to be:-) Well done and happy baking
Its always a hoot just joking about and laughing! He is a good learner and followed my guidance and was very patient .. I will pass along the kind words.. More to come soon