70% hydration, Tartine country bread method.
Shaping is improving, although I lined my bannetons with linen towels that aren't very soft so they created some ridges around the edges.
Second loaf was a bit of a flop. You can see where I got confused (blaming the early morning) and missed the shapes on top.
I love the ears on them. I would say your shaping is great and you got the timing for the proof just right. Great oven spring!
I'm very proud of these lil babies and can't wait to mix up some more dough.
treat. Well done and happy baking