My first blog entry! ;-)
I'v read this recipe http://theryebaker.com/applesauce-buttermilk-rye/ and it hooked me up!
I tested it according to Stan: "My favorite topping, however, is goat cheese topped with a dab of orange marmalade, which gives me sweet orange above and below, sandwiching the creamy-sour-funky chèvre." It is gorgeous!
Thx Stan for this recipe!
rudi
- rudirednose's Blog
- Log in or register to post comments
Great bake.
This is now on my "to bake" list!
Hello Ru, Thank you! I look forward to your bread! ;-)
rudi
Excellent bake!
Looks beautiful.
Ian
Regards,
Ian
Hello Ian, thx so much! Baking this bread was real fun! ;-)
rudi
Well done and happy baking
Hello, DBM, many thx especially to you!
Her on TFL I learned such a lot about baking and bread an now I can proudly present the results!
Some times! ;-)
rudi
Looks great and interesting flavors for a rye loaf. Mmmmm... I suddenly felt hungry.
Hello Pal, thank you very much!
"I suddenly felt hungry"
I would spontaneously suggest: "Make it!" But "with no oven" ??? ;-)
rudi
You did great justice to a great bread! I'm pleased to have shared it with you.
Stan
Hello Stan, thank you verry much! I am honored!
And thx for your blog! It is a wonderfull source for interesting breads, especially rye-breads!
rudi
Love the texture contrast! Yummy!!!!
Hello Cica, thank you!
Yes, indeed, it is all between crisp and soft! And delicious!
I'v cut the loaf in four parts, and put three in the freecer. Last evening I took one out for breakfast today and it was realy good again! First with salami, fin! And then of course with goat cheese and orange marmalade! Tidbits! ;-)
rudi
I followed your link from Stanley's page and I'm glad I did. I'm going to make this in a few weeks. Looks delicious.