Subway Forms & High Hydration Dough

I have subway forms and I haven't used them yet.  My question I am making a high hydration dough, and want to use the dough in the forms.  Do you think the dough would stick.  The form would be placed on a perforated baking sheet, and the form itself appears to have tiny perforations.  The forms are silicone.  Any advice?  I don't want to use parchment if I don't have to since I want even cooking top and bottom.