What happened to "The Rye Baker" website?

Toast

I tried going to Stan Ginsberg's www.nybakers.com and www.theryebaker.com websites tonight but both websites are not available. I sent a message to Stan (Elagins) and await his reply but wondered if the community has any news? I do hope all is well.

Not about the servers-bummer. But so happy you and your sites are still here. You offer so much! Thank you for responding so quickly.

This is my week to finally start enjoying "The Rye Baker". I'm in the mood for a dense, seedy,fruity loaf but, alas, for best taste, it should "cure" for a few days. So maybe I will have to start with that loaf but while it is "curing" make some of the intriguing rye bites for this weekends enjoyment.

Thank you!