Multigrain Porridge Sourdough with Farro and Flax

Profile picture for user Danni3ll3

First bake of 2017! I have quite the collection of ingredients in my downstairs fridge so I need to start using it up. One shelf has grown to two and if I don't thin it out, it will take over the fridge. ;-)

One is for us, and the others are for my favourite soup kitchen. Crumb shot will happen when we cut our loaf.

Looking forward to the crumb shots....

Happy New Year and Happy Baking, Danni.

Yippee

Looking great!  Wonderful start to 2017.

I bet this one will taste as good as it looks.

Happy New Year.

Ian

Can't wait for that crumb shot. 

Such a great bake to start off the year. 

Happy new year and happy baking :)

Ru

Your personal style with breads is really established! I already know that it's you who baked the bread when I saw the picture. Yes, what a great way to start the year; making and sharing bread!

The loaf is delicious and the crumb is just the way I like it. Nice and soft with a good chew!