Hello all, I'm new to the forum and could use some advice on purchasing the right mill. Would anyone recommend the Diamant grain mill? I bake about thirty-fifty loaves three times per week, so that would take a lot of grinding. Has anyone hooked a motor up to the fly-wheel of their mill to speed the process? Thanks, Kyle
The 8-inch Meadows first comes to mind. Another option would be the Retsel Mil-Master (not the Mil-Rite).
Thanks a lot for the response, charbono, I will look into the Meadows for sure! Cheers, K