I made these this past Sunday for a brunch. Log in or register to post comments Can you tell us about them - method, ingredients, recipe, lessons learned? Log in or register to post comments Now we need a thick schmear and some lox! Log in or register to post comments Nice job! Those look perfect. Log in or register to post comments Great bake :) Log in or register to post comments I have used other recipes in the past but I find that I go back to this one from King Arthur flour because they are so easy and delicious. The bagel is crunchy and chewy just the way they should be. I do create some steam in the oven as they bake.http://www.kingarthurflour.com/recipes/a-dozen-simple-bagels-recipe Log in or register to post comments I suddenly felt hungry! Log in or register to post comments
Can you tell us about them - method, ingredients, recipe, lessons learned? Log in or register to post comments
I have used other recipes in the past but I find that I go back to this one from King Arthur flour because they are so easy and delicious. The bagel is crunchy and chewy just the way they should be. I do create some steam in the oven as they bake.http://www.kingarthurflour.com/recipes/a-dozen-simple-bagels-recipe Log in or register to post comments
Can you tell us about them - method, ingredients, recipe, lessons learned?
Now we need a thick schmear and some lox!
Nice job! Those look perfect.
Great bake :)
I have used other recipes in the past but I find that I go back to this one from King Arthur flour because they are so easy and delicious. The bagel is crunchy and chewy just the way they should be. I do create some steam in the oven as they bake.
http://www.kingarthurflour.com/recipes/a-dozen-simple-bagels-recipe
I suddenly felt hungry!