Thanks Leslie. I'm married and a father of three. I hoping to be able to consistently make sourdough bread that people want to eat and is healthy. I'm interested in really understanding sourdough (and fermentation in general) and how to modify it. Overall I try to make foods that taste great and are super healthy foods. I feel its sort of my job to introduce super healthy foods that taste great. It's a challenge and time and money are always an obstacle.
There are many knowledgeable sourdough bakers here willing to help you out.
tell us bit about yourself and what you hope to achieve. some very talented bakers here that can help with all your SD questions.
Leslie
Thanks Leslie. I'm married and a father of three. I hoping to be able to consistently make sourdough bread that people want to eat and is healthy. I'm interested in really understanding sourdough (and fermentation in general) and how to modify it. Overall I try to make foods that taste great and are super healthy foods. I feel its sort of my job to introduce super healthy foods that taste great. It's a challenge and time and money are always an obstacle.
http://www.thefreshloaf.com/handbook
Thanks!
Welcome aboard.
This is definitely a great place to learn. There's so many people here, who are kind and willing to help.
Ru