I am planning to buy a Romertopf clay baker and am wondering about the one without a handle - do those of you who have this style of baker find that it is awkward to remove the lid safely partway through the bake? TIA Log in or register to post comments or dutch oven - so no worries. Proper oven mits are a must though. Log in or register to post comments Thank you for your comment, sounds like it's a go for me then :)Jill Log in or register to post comments I personally find I get a better rise from the Romertopf than the cast iron combo cooker. Log in or register to post comments
or dutch oven - so no worries. Proper oven mits are a must though. Log in or register to post comments
Thank you for your comment, sounds like it's a go for me then :)Jill Log in or register to post comments
I personally find I get a better rise from the Romertopf than the cast iron combo cooker. Log in or register to post comments
or dutch oven - so no worries. Proper oven mits are a must though.
Thank you for your comment, sounds like it's a go for me then :)
Jill
I personally find I get a better rise from the Romertopf than the cast iron combo cooker.