The only change from my last bake was upping the hydration. I proofed it on parchment paper that I did not flour well enough. After the turn, the dough was welded to the parchment, which no doubt affected the shape. Nice open crumb though. Next step 90%.
Happy baking, Ski
- Skibum's Blog
- Log in or register to post comments
I love the bold dark colour! I am sure it is delicious!
This loaf baked up way darker than the last one and I donèt know why. I try and do the same things every timer.
Happy baking! Ski
Very well done indeed. Bet this is some fine tasting bread.
Happy baking Ski
I have a 90% hydration version bulk proofing just now.
Happy baking, and eating! Ski
Well done Ski!
Happy baking :)
A tasty bake to be sure.
Happy baking! Ski
Your getting better at it! Happy baking!
As with anything, with practice one improves. Happy baking! Ski