Homemade Bread Day 2016

Toast

My simple favorite: Norwich SD made w T65 and Rye (~10%).  Spontaneous compliments from my hubby, son and future daughter in law.

NSD w T 65 and rye 11/18/2016

 

mostly b/c of the flours.  It's 3 days, Levain on day 1, dough making and bulk rise on day 2 and bake on day 3.  I think I've slowly converted husband to liking sourdough.  He was brought up in KY on white air-bread.... so this is an accomplishment. 

Thanks again

hester

Profile picture for user Ru007

This looks so good. Well done Hester :)

I love the crumb. It's no surprise your family is being converted to team sourdough with great looking bread like that :)

Happy baking!

2016 Bread challenge was really lovely.  WIsh I could have some w butter.  Just pure bread and butter.

hester

I love the crumb. Looks nice and moist, just like a Tartine bread. Well done!!!

simple breads, well made,  are often so good aren't they. :)

well done

Leslie

Profile picture for user PalwithnoovenP

Crust and crumb are gorgeous! I agree with leslie, these simple breads are so good and I also slowly converted my family to these sourdough breads. I can say that my entry for this challenge is my new favorite bread. Heavenly on its own or just with butter!