Mixed Grain Sourdough

Profile picture for user Crust Never Sleeps

Seven year old levain, sea salt, spring water, all purpose flour, rye flour, whole wheat flour.

Toast

Looks so yummy.  Butter, jam, cheese, anything.  Wow. Nice bake

hester

Now that is what I call good, everyday bread. The kind you eat in a day because it goes with everything and it tastes so good! Love it...

That looks like a really great bread! Would love the recipe!