Hello,I was wondering if a pullman pan can be used without the lid for making regular "domed" loaves, or will the high sides adversely affect the bake?Your thoughts?Thanks in advance.Cubby Log in or register to post comments My regular tins are slightly higher sided than the one lidded pullman tin I have...-Gordon Log in or register to post comments Using the Pullman pans w/o lids sill give you a taller, narrower loaf but that's about the only difference. Just make sure that the quantity of dough is appropriate for the size of the pan.Paul Log in or register to post comments
My regular tins are slightly higher sided than the one lidded pullman tin I have...-Gordon Log in or register to post comments
Using the Pullman pans w/o lids sill give you a taller, narrower loaf but that's about the only difference. Just make sure that the quantity of dough is appropriate for the size of the pan.Paul Log in or register to post comments
My regular tins are slightly higher sided than the one lidded pullman tin I have...
-Gordon
Using the Pullman pans w/o lids sill give you a taller, narrower loaf but that's about the only difference. Just make sure that the quantity of dough is appropriate for the size of the pan.
Paul