It was 3 bread's tonight.
Weinheimer Möhrenbrot from my favorite in this week "The Rye Baker"
Reines roggenbrot from one of the best book about bread "Brotbackbuch Nr. 1"
and Duhmyany (Belarus), its feature is that it is on the liquid leaven (176%) and scald. This last bread is not from the "The Rye Baker" but this book has many good receipt from Belarus.
I like an aroma and a full "Geschmack" of this rye breads.
1. Reines roggenbrot.
2. Weinheimer Möhrenbrot
3. Duhmyany (Belarus)
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Those are some beautiful loaves. Nice photography as well.
And I am sure that your bread is delicious!
Beautiful photography too, there's nothing more I can add to what they've said.
Your breads are unique and so beautiful.
fiest! They all have to be as tasty as they look. Very nice indeed. Well done and happy baking