This loaf was inspired by a post from lechem (Abe) this week. It made me remember that I should get back to Einkorn bakes that had been suspended for other interests. It is made with 100% fresh ground Einkorn ( except for the bit in the starter) with the addition of dried cranberries, sunflower seeds, and chia seeds. It is leavened with a combination of sourdough and YW. Very tasty, would make a great turkey sandwich. Have to remember this one come Thanksgiving.
Stu
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And you've livened it up a with lots of extras. Cranberries sound like a great idea. Einkorn is very nice when it works and with this week's success it will become more of a regular. Thank you Stu. Ideas always welcome.
Thanks for the inspiration and the nice comment. This time the Einkorn seemed to be much more manageable than I remember.
The crumb looks so soft.It has to taste wonderful with all of those stuff.
I saw your post.Looked great. Good job! Have fun baking.
Stu
the Einkorn and chia seeds go with anything . A great tinned bread for sure. Well done and
Happy baking STU
The cranberries seem to really go well. Lucky guess.
Nice bake! Sure looks like some turkey and stuffing would go good with some gravy!
This bread does have a turkey in its future.