Just bought Ken Forkish Flour water salt yeast.
I have a 5 qt dutch oven and was not planning to purchase the 4 qt that he suggests. Any recommendations on adjustments to time for cooking?
many thanks
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Just bought Ken Forkish Flour water salt yeast.
I have a 5 qt dutch oven and was not planning to purchase the 4 qt that he suggests. Any recommendations on adjustments to time for cooking?
many thanks
Just follow the recipe times and bake till dark. I believe he allows for cooler or hotter ovens.
By the way, I use 5 quart Dutch ovens and did so while baking my way through his book. I have developed though my own timing: 20 minutes at 500F, 10 minutes at 450F, take the lid off and bake another 15 to 30 minutes until the crust is nice and dark.