Hi !

I apologize for my late replied . Ok to the point , here we go my simple recipe to make a Panada . 250gr AP flour (1 cup) 1/2 tsp salt 20gr sugar 1 egg 65ml coconut milk 2 tbs lukewarm water 20gr fat (margarine) 1 tsp yeast (i use instant dry yeast) -In large bowl , mix water + egg + coconut milk + salt -Another bowl , mix all another ingredients except fat -Put the dry ingredients into the wet ingredients , -Stir using spatula , -Take the dough out and kneed for 2 min , -Add the fat then kneed until smooth and less sticky , -Cover and rest the dough for 30 min . -And then you can prepare for the filling meanwhile . -Actually Indonesia's Panada using a spicy tuna inside , but you can substitute it with a meat , bacon or whatever what you like but i recommend to using a undercooked meat . -After 30 min , punch and take the dough , divide into @50 - 60gr each doughs , -Grind the doughs into flat round shape , -Put the filling on the center of the doughs , -Fold from bottom to the top , pinch the edges side , -Dust with flour then take it rest for 30 min . -After 30 min , preheat the cooking oil in frying pan over medium heat . -Fry until golden browned , once cooked , remove and drain .