Bread made by fermented fruits

hello world,

my name is Aldo and I am a Italian miller with bread passion. You can see my blog here www.fysis.it and and flours shop here www.tibiona.it.

In this first post I want to share with you this recipe of bread made by fruits fermented. 

ingredients starter

100g raisin

300g water 

200g flour type 1

preparation 

matched raisin with water, covered with a piece of cloth and stored in hot zone (near the window where sun heated it). Next 3 days mixed all with a mixer and added the flour and attended 4 hours.

Ingredients of bread 

1000g flour type 1 

700g water

250g starter 

30g extravirgin oil 

20g whole salt 

preparation 

Sift the flour and add all water in a bowl, added starter, mixed and add 50% of flour, the salt and mixed again. Add the remain flour slowly than the oil. Covered and, next 30 min., throw on the table and made same folds. Moved again into bowl and covered. After 8 hours made others folds and rolled it.  After 1 hour bake into oven for 50 min. At 200 degrees (Celaius). 

My english is not the best, hope that you understand.