Last week, I participated in the Nelson Mandela Challenge Bake and ended up with a delicious if dense bread. We were not eating it very quickly so I decided to turn it into crackers. The density was right and with a few minutes in a 350F convection oven, my dense bread turned into delicious Cranberry and Pumpkin Seed crackers.
Sliced thinly ready to go into the oven
Baked to a golden brown
All ready for eating and storage!
This is delicious with homemade hummus. I discovered an amazing low fat hummus recipe that actually tastes good. I love garlic and this delivers.
1 can of chickpeas (Garbanzo Beans), drained
2 Tablespoons of fresh Lemon Juice
3 Tablespoons of PB Fit or powdered peanut butter
1/2 Teaspoon of coarse salt
1/2 teaspoon of minced garlic in oil
6 Tablespoons of water (I use the liquid from the drained chickpeas)
1 tablespoon of ground flax seed (Optional-I skip this)
Blend and enjoy. :-)
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I heartily approve, your crackers look wonderful and will be plenty sturdy for hummus or other dips.
We ate a few slices of the one(s) I made (yes, 2 loaves). They are sliced and in the freezer, but I was away on business much of the week. Will have to try some toasted in the morning.