Hi I have owned & operated Renaissance Cakes in Australia for ~ 10 years so I am certainly not new to baking. I am however quite new to sourdough baking having only baked my very first loaf about 3 weeks ago, so far I have made about 8-10 loaves & they just keep getting better. Love the earthiness of growing my own starter. Thank-you for all your helpful advice on this site- who would ever of thought that making beautiful tasty sourdoughs could be so easy. I have given bread & starters away to family & friends my daughter has even named hers Minchken
Thankyou Thankyou Thankyou for this wonderful site!
Happy baking everybody. Regards Vicki
Nice to hear from you and hope to see some posts in the near future of your bakes!
Cheers!
Ian
I too am a newcomer.
Being a middle aged man, I realized that it was quite an embarrassment for me to not be able to bake properly. Let's hope this website changes that completely. :D