This weekend use Peter Reinhart Basic Sourdiugh bread recipe and also used romertopf clay pot. This the best gas oven spring that I achieved yet. I will be using my romertopf more! I followed every step this in the recipe, and retard in the refrigerator overnight.
Congratulations! Nice-lookin' loaves, ehwhat? Isn't that the nicest feeling?
Murph
I love using my Römertopf. Good result every time.
They look good. I am not surprised that the romertopf gave you nice results.