A few weeks ago Cuisine Fiend posted a lovely recipe on here so I thought I'd have a go!Maybe I should stick to ordinary bread?? hehe ( they tasted good tho')http://www.thefreshloaf.com/node/45761/basic-sweet-dough Log in or register to post comments A little apricot is peeking. For me, I would spread a layer of pastry cream before throwing the apricots then brush them with apricot jam after coming out of the oven to really super charge me for the day. Log in or register to post comments
A little apricot is peeking. For me, I would spread a layer of pastry cream before throwing the apricots then brush them with apricot jam after coming out of the oven to really super charge me for the day. Log in or register to post comments
A little apricot is peeking. For me, I would spread a layer of pastry cream before throwing the apricots then brush them with apricot jam after coming out of the oven to really super charge me for the day.