I started up a new starter culture last week using Sourdo's Polish Rye. It is now working well enough that I'm starting to have extra levain, so the first thing I made with it were sourdough pancakes. I really liked Knead_Love's "Meditation on Sourdough Pancakes" blog entry (http://www.thefreshloaf.com/node/32308/meditation-sourdough-pancakes), so I used that as my base recipe with the following mods:
* Tripled the batch size, except for the brown sugar, which I just doubled (4 T total)
* Instead of AP flour, I milled 90% hard red spring wheat and 10% rye (the same ratio in the starter)
* Melted butter instead of oil
* I make them huge
They came out delicious!
- loydb's Blog
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loydb: I am so into blueberry pancakes, and these look so yummy. Congratulations. Best, Phyllis
It's already late here but I'm suddenly looking forward to breakfast. They look so tasty!
... three days later, after the remaining batter has gotten really, really sour :)