Hey guys anyone got the book short and sweet book.by Dan lepard if so need to know how to do the kneading technique if anyone knows it please tell me and anyone got a video about it as well that would be amazing all so thanks George
I've made several loaves out of Dan Lepard's book: deli bread, alehouse rolls, malt rye, baps and in each case had to give it some proper kneading for a few minutes, rather than just for a few seconds 10 minutes apart. Maybe it only works with Australian flour...;-)
Is this what you are looking for? https://www.youtube.com/watch?v=loAGmUj4VL8
Only let it rest for 10.mins then you have a amazing dough itake to good to be true lol
Sullivan Street No Knead to me.
I've made several loaves out of Dan Lepard's book: deli bread, alehouse rolls, malt rye, baps and in each case had to give it some proper kneading for a few minutes, rather than just for a few seconds 10 minutes apart. Maybe it only works with Australian flour...;-)
Probably because I have seenthe video.and he dident knead it at all