I began getting ruthless with my deep freeze a while ago and these are the only things I have baked in three weeks. I found an abundance of breads I baked then froze and have been eating my way through.
I bookmarked this recipe some time ago and finally got around to baking a half batch. this batch I rolled out, shaped a rectangle and cut the biscuits into squares using a butter knife, then baked on a parchment covered pan. Quick, easy and tasty!
My batch:
1 C flour
2 tsp baking powder
1/2 tsp salt
1 TBS sugar
1 C grated sharp cheddar
1/4 C + 2 Tbs milk
2 Tbs oil
Mix the dry and wet ingredients and combine. Credit where it is due, here is a link to the recipe:
- Skibum's Blog
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How you cut it made it look unique from other biscuits. This one saves butter but generous on the cheese, must taste great!
up. All they need is butter and maple syrup since thy are Canadian ! Well done and happy baking Ski
Hey give them a try. I just whipped up a 1/4 batch as they are best fresh and will go with my leftover cannelloni. Well butter is fine, but maple syrup with sharp cheddar??? I will let you know how it works out, but am inclined to go with Sweet Baby Ray's original BBQ sauce. Then there is no accounting for taste.
Happy baking! Ski