Pizza using bread dough recipe

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I always keep a part of my bread loaves for pizza. I just keep them in the fridge for 24h to 72h, and the dough become really flexible, and the taste is so good with a nice texture, like bread.

 

 

 

 

 

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markgo on Sun, 04/24/2016 - 07:03

I thought you were gonna say, "Add 25 ml of olive oil"

But this is much more interesting. 

Gonna try this out next weekend! :)

Good idea, I will try to mix the dough with an extra 25ml of olive oil.