Adding whole grunkorn grains (the unripe version of spelt) to a simple whole spelt sandwich loaf makes for a very interestingly flavoured bread.
Although this bread is delicious I do need to work on the crumb a little, its not quite up to TFLers standards, but never the less an enjoyabe and healthy loaf.
see www.mybreadandbrot.com for details.
- victoriamc's Blog
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of your fine bread. Looks perfect for a whole grain bread. Well done and happy baking
This looks beautiful inside and out. I'd love to try some as I've never come across gruenkorn before :)