Hi everyone,
I've been lurking on here for a while, and thought it was high time I joined. I resumed baking a few months ago after a hiatus of 25 or 30 years and am enjo it greatly.Many thanks to everyone for all the great information and especially to Floyd for making it all work!
Tom
Welcome TomK, and Happy New Year!
Yes, welcome Tom
We've missed you these past few decades ;-)
Sometimes it just takes time.
Looking forward to your posts.
dobie