I have a recipe I use for baking whole grain bread in a loaf pan. I want to cook the same dough recipe in a preheated oblong clay baker. Any suggestions for adjusting temp and/or cook time? Log in or register to post comments array:15 [ "#type" => "pager" "#route_name" => "entity.node.canonical" "#route_parameters" => array:1 [ "node" => "44277" ] "#pre_render" => array:1 [ 0 => "Drupal\Core\Render\Element\Pager::preRenderPager" ] "#theme" => "pager" "#element" => 0 "#pagination_heading_level" => "h4" "#parameters" => [] "#quantity" => 9 "#tags" => [] "#defaults_loaded" => true "#cache" => array:3 [ "contexts" => array:1 [ 0 => "url.query_args.pagers:0" ] "tags" => [] "max-age" => -1 ] "#attached" => [] "#children" => "" "#render_children" => true ] none that I can think of. Watch your fingers and use a sling of baking parchment to lower the dough into the hot baker. Log in or register to post comments First wet cotton gloves, and now a parchment paper sling. You are full of awesome tips and tricks. I am waiting for your book. In the vein of Hints from Heloise, you could call it "Maxims from Mini Oven" ;-) Log in or register to post comments
none that I can think of. Watch your fingers and use a sling of baking parchment to lower the dough into the hot baker. Log in or register to post comments
First wet cotton gloves, and now a parchment paper sling. You are full of awesome tips and tricks. I am waiting for your book. In the vein of Hints from Heloise, you could call it "Maxims from Mini Oven" ;-) Log in or register to post comments
none that I can think of. Watch your fingers and use a sling of baking parchment to lower the dough into the hot baker.
First wet cotton gloves, and now a parchment paper sling. You are full of awesome tips and tricks.
I am waiting for your book. In the vein of Hints from Heloise, you could call it "Maxims from Mini Oven" ;-)