After making the Tartine Country loaf several times, this loaf came out the best. Log in or register to post comments Hope the taste was all you expected also.Stu Log in or register to post comments Now if you could just come over and show me how it's done! Log in or register to post comments Very nicely done - great spring and good color. Hope it tastes as good as it looks! Log in or register to post comments Looks like a big bloomer to me. Just beautimous!Happy baking Log in or register to post comments That is a work of art.. well done! Log in or register to post comments Thank you for the nice comments. It's been a long journey to produce a loaf like the one shown. Baking bread takes time, especially when using a natural Levain. Log in or register to post comments
Very nicely done - great spring and good color. Hope it tastes as good as it looks! Log in or register to post comments
Thank you for the nice comments. It's been a long journey to produce a loaf like the one shown. Baking bread takes time, especially when using a natural Levain. Log in or register to post comments
Hope the taste was all you expected also.
Stu
Now if you could just come over and show me how it's done!
Very nicely done - great spring and good color. Hope it tastes as good as it looks!
Looks like a big bloomer to me. Just beautimous!
Happy baking
That is a work of art.. well done!
Thank you for the nice comments. It's been a long journey to produce a loaf like the one shown. Baking bread takes time, especially when using a natural Levain.