Ran across this video on youtube. Thought their rye bread very interesting. Huge loaves baked very hot and quickly. Log in or register to post comments It looked like he was working with modeling clay. That crust got really dark too. Very interesting. Thanks for sharing. Log in or register to post comments a while and was going to bake this one if i could figure out what 'let it leaven' meant and what temperature the oven should be. Odd there is no salt or starter. A real old school ryehttp://www.cookinglatvia.com/rye-bread.htmlI've been saving this one for when apple cider was available, which is right now. Never made a rye bread with apple ciderhttps://www.youtube.com/watch?v=0Dza6Ims1t0 Log in or register to post comments
It looked like he was working with modeling clay. That crust got really dark too. Very interesting. Thanks for sharing. Log in or register to post comments
a while and was going to bake this one if i could figure out what 'let it leaven' meant and what temperature the oven should be. Odd there is no salt or starter. A real old school ryehttp://www.cookinglatvia.com/rye-bread.htmlI've been saving this one for when apple cider was available, which is right now. Never made a rye bread with apple ciderhttps://www.youtube.com/watch?v=0Dza6Ims1t0 Log in or register to post comments
It looked like he was working with modeling clay. That crust got really dark too. Very interesting. Thanks for sharing.
a while and was going to bake this one if i could figure out what 'let it leaven' meant and what temperature the oven should be. Odd there is no salt or starter. A real old school rye
http://www.cookinglatvia.com/rye-bread.html
I've been saving this one for when apple cider was available, which is right now. Never made a rye bread with apple cider
https://www.youtube.com/watch?v=0Dza6Ims1t0