Most of the time I do tend to bake healthy, wholegrain breads fortified with this, that and the other. However, every now and again, (actually quite often). I like to bake a nice classic crusty white bread. This recipe and method could not be easier and the bread is really comforting and tasty.
Details are here, thanks for stopping by!
http://mybreadandbrot.com/crusty-white-bread-with-flax-seeds/
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Beautiful bake!