I enjoyed these rolls so well, I made a second batch. The big change? I used 3 Tbs granulated onion rehydrated in 2C boiling water rather than 2Tbs onion. I have enjoyed these rolls for sandwiches as dinner rolls or just on their own with a schmear of butter. One of my favourite recipes from any source. Bless you Norm!
Happy baking, Ski
- Skibum's Blog
- Log in or register to post comments
They really look great! I love onions too...! and that sandwich! Wow!
This recipe or the original yeasted makes great tasting rolls. Happy baking! Ski