Hello again,
Can anyone help with my bread loaf pans?
I got some bread loaf pans on ebay for my small business bread baking. The bread sticks to the pan and i need help figuring out the solution.
One of my helper told me it needs to be coated/glazed???? with 1st use. We are not sure how to do this. Any help please?
Something about oiling and baking it at a high temperature?????
Just so we don't have to always oil it for every use.
thank you.
Hi,
For commercial/business baking, used pans are cleaned, restored and recoated here
http://www.pan-glo.com
I was hoping for a do it yourself kind of thing if possible.
Thanks for the input
Sounds like your helper was suggesting the pans need to be seasoned. Like one does for cast iron pans. I think that's a good idea. Also, don't scrub your pans after you bake. Just rinse with warm water and a cloth. That way the layer of seasoning will keep building up.
Ruu
What kind of material are they made of?
dobie