I signed up to make a gluten free, dairy free, chocolate cake this weekend. I think this challenge is out of my range. Any recipes or ideas would be great!
Stir together well and pop into the microwave, high for 2 to 3 minutes. It will rise straight up until all the liquid is gelled. Depending on greed one to three portions.
If it is last minute, Betty Crocker makes a gluten free cake mix in a box. Desparate times-desparate measures. If they ask for dairy or eggs, substitute any non-dairy milk and commercial egg sub available at the grocers.
PS A brownie may be a more forgiving texture fore those requirements. I have made the black bean brownies. Meh, as long as you eat them immediately. The next day heir texture is rubbery.
I wonder if ri_us is still on TFL. My dear what you need is Nigella Lawson's chocolate olive oil cake. I've baked this many times using a combination of ground almonds and rice flour. It always works.
What you describe will not be a cake. It will be..."something".....but it won't be a cake. Why bother??
pumped up with gas...
or chocolate scrambled eggs with bubbles?
One version of MW cup cake coming up!
in a large mug...
Stir together well and pop into the microwave, high for 2 to 3 minutes. It will rise straight up until all the liquid is gelled. Depending on greed one to three portions.
How about Flourless Brownies made with black beans? I've never tried it, but I heard it's good.
If it is last minute, Betty Crocker makes a gluten free cake mix in a box. Desparate times-desparate measures. If they ask for dairy or eggs, substitute any non-dairy milk and commercial egg sub available at the grocers.
PS A brownie may be a more forgiving texture fore those requirements. I have made the black bean brownies. Meh, as long as you eat them immediately. The next day heir texture is rubbery.
I wonder if ri_us is still on TFL. My dear what you need is Nigella Lawson's chocolate olive oil cake. I've baked this many times using a combination of ground almonds and rice flour. It always works.