It was a post that I saw sometime before August of this year on an Asian (Chinese?) method for making laminated, flaky dough. I believe it involved 2 doughs but I don't remember the details. I have searched but can't seem to find it.
Anybody have a link?
Do you mean this blog post? http://www.thefreshloaf.com/node/43303/flaky-olive-oil-laminated-pastry
I looked at that post but it didn't look familiar. This time I looked at the start of the video and that is what I was remembering. Thank you!