I just ran across this video on Youtube and it is fascinating. It is titled "In the Dough" and is a silent film produced by Fleischmann's Yeast. I found the microscopic view of gluten strands and yeast cells fascinating and there is a section covering a laboratory demonstration of the effect of diastase enzymes in the dough.
Really interesting video. Thanks for posting!
very cool video. Needs some old-timey piano music in the background :)
Like today, even then it was amazing how much science was wrought on making inferior white bread thtat turned out to be right even if for the wrong reasons :-) Just saying.....