I am sure many seasoned bread bakers have made very similar loaves to this one, its super easy to make, I just love the style aspect to loaves formed in this way. By splitting the dough into balls and then placing into a loaf tin, you can produce a beautifully even loaf every time. This spelt sultana is also nice and sweet without being rich, there is no butter in the recipe! If you are interested in more pictures and details please stop by http://mybreadandbrot.com/spelt-sultana-toast-bread/
- victoriamc's Blog
- Log in or register to post comments
Nice looking loaves. Thanks for sharing.
Ian
That looks very yummy. I have just started forming my sandwich loaves in a similar fashion. I like it a lot. I haven't tried baking with spelt yet. I am going to have to give it a try someday to see how it tastes.