I received a note recently from Amy Goldman, who had attended one of my sourdough classes. She and her partner, Sean Galloway, are in the process of planning a business combining a brewery and bakery in the KC area. Right now they plan to call it The Brewkery. Amy is already baking, using starter that I provided to each of the students. It's a treat to think that my starter might be the base for a bakery's sourdough breads someday.
Paul
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How cool is that! And the Brewkery sounds like it's going to be a fun place to go with interesting breads and beer.
throughout history so getting them in the same building under one roof is more than logical - it is fortuitous! Your starter, I'm guessing, will be more famous than most. What great news! I love it when folks start a new business....Another Great Idea gone wild. Now all they need is some ice cream, chocolates, cookies, pizza, cakes, all kinds of pies and bottomless bourbon to have the perfect small business that can't possibly fail..... as long as they serve 3 squares:-)
Great News
The Smokebrewkery!
Hmm, maybe an idea worth pursuing. Thanks for posting this.
So cool! A microbrewery and bakery all in one, my kinda place :-)